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Eco Farms has a very customer-oriented philosophy and is always focused on delivery the freshest and best product 52 weeks a year. Eco Farm's retail and food service partners range from national chain giants to local and regional markets and restaurant chains from San Diego to San Francisco and all the way to San Antonio, New York and beyond. Developing a true farm to packinghouse to shelf mentality allows Eco Farms to develop consistent programs with good pricing, excellent customer service and precise execution.